Veggie Cookies

Rain is not exactly one of Preston’s favorite things in the world. It kept him from going outside all day today. To cheer Preston up, Mommy baked some yummy veggie cookies.
veggie cookies
Veggie Cookies
1 cup of pureed carrots & green bean mix
½ cup warm water
1 tbsp chicken bouillon
1 tbsp garlic powder
1 tbsp baking powder
2½ cups whole wheat flour
1. Sift 2 cups of flour, chicken bouillon, garlic powder and baking powder together, set aside.
2. Preheat the oven to 375F. Grease cookie sheets.
3. In a medium bowl, combine veggies, flour mix and water. Knead until the dough is not sticky (sprinkle more flour if necessary).
4. Roll out on floured surface about 1/4 inch thick and cut into desired shapes. Place on cookie sheets.
5. Bake for 40 minutes in the preheated oven or until lightly brown (bake time depends on the shape of cookies). Remove from the oven and continue the next batch. When finish the last batch, place all the baked cookies back to the oven. Turn off oven and crack oven door open. Let the biscuits slowly cool and thoroughly dry out.

3 Responses to Veggie Cookies

  1. Maggie says:

    Yummy! Those cookies look delicious and actually so do the carrots and the green beans! I’m going to ask mom if she’ll make us some!

    Love ya lots,

  2. Ruby says:

    Hi Preston… those taste as yummy as they look? I think I need mom to make me some of those!!!

    Lots of Licks, Ruby

  3. powder-puff says:

    heya preston!!!


    i dont care what kind of cookies they are, just as long as they are COOKIES!!!!!

    THANKS for the recipe im drooling on the computer right now ,so maybe my mum should make some, RIGHT!!!!

    peace out