Mommy got some Sukiyaki meat (thinly sliced beef/chicken) from the asian market this week and made Preston some beef and chicken chips.
Mommy laid the beef slices on the lightly greased foil. They were ready to go into a 200F oven.

2 hours later…. crunchy sukiyaki!

Guess what Preston is going to be this Halloween? (It is a tricky one!)










